Lunch Menu
Appetizers | Soups & Salads | Pasta & Risotto
Entrées | Sandwiches | Side Dishes | Desserts

Appetizers

INDIVIDUAL GRILLED PIZZA
Hand-stretched Whole Wheat Dough & Our Five Cheese Blend 5.50
ADD Your Choice of Veggies, Shrimp, or Chicken 1.50

BRATWURST Farmers Sausage Mounded on Sauerkraut 5.00

MARINATED CHEVRE Vermont Logs with Fines Herbes 6.25

CRAB CAKES Twin Cakes with Yellow Bell Pepper Ketchup 8.50

CHICKEN FINGERS with Marinara Sauce 6.25

AIR DRIED BEEF Thinly sliced Bresaola & Cantalope 6.50

CHICKEN & PORCINI RISOTTO TARTLET with Chicken Demi 6.50

CHEESE SALAD Appenzeler, Shaved Onion and Capers 7.00

Soups & Salads

NEW ENGLAND CLAM CHOWDER Cup 3.50 Bowl 5.00

FRENCH ONION SOUP Oven Baked with Five Cheeses 5.75

LAMB STEW Cup 4.00 Bowl 6.00

SOUP OF THE DAY Ask Your Server

CAESAR SALAD Crisp Romaine with Garlic Croutons 5.50
ADD Chicken, Salmon, or Shrimp 4.00

GARDEN SALAD Baby Field Greens & Garden Vegetables 5.25

HOUSE SALAD 7.25
Mixed Green Salad w/Candied Walnuts, Chevre & Our House Dressing

BABY SHRIMP SALAD 8.25
Chilled Maine Shrimp, Baby Organic Spinach & Mignonette Dressing

ANTIPASTO 9.00
Cured Meats, Cheeses, Marinated & Grilled Vegetables

CHEFS SALAD Garden Salad with Assorted Swiss Cold Cuts 8.00

Pasta & Risotto

GRILLED CHICKEN & PORCINI RISOTTO with Shaved Pecorino 11.50

BAKED VEGETABLE RISOTTO with Our Five Cheese Blend 10.00
SEAFOOD RISOTTO Nantucket Sea Scallops, Maine Shrimp, P.E.I. Mussels and Salmon w/a Charred Tomato Saffron Broth & Rouille Crouton 14.00

LANDERMAGRONEN Penne Pasta Tossed in Alfredo w/Potato,
Bacon & Five Cheese Blend, Baked & Topped with Fried Onions 11.00

SHRIMP SCAMPI Jumbo Shrimp Sauteed in Garlic, Shallots
and White Wine, Tossed with Linguine 13.50

ZURICH VEAL SPATZLE 14.50
Button Mushrooms, Cream and Aromatics over Swiss Pasta

CHICKEN PARMESAN Linguine, Penne, or Spatzle 11.75

GOAT CHEESE & LEEK RAVIOLI with Marinara Sauce 10.50

BAKED FIVE CHEESE RAVIOLI 10.50

Entrées
Served with One Side

WIENER SCHNITZEL 14.75
Breaded Veal Medallions with Lemon Beurre Blanc

ROSTI ENCRUSTED SALMON with Cinnamon Balsamic Syrup 13.00

GRILLED CHAR with Lemon Herb Butter 14.00

MEAT STUFFED GAME HEN 12.50
Ground Veal and Pork Stuffing with Geneva Chicken Demi

PETITE NEW YORK SIRLOIN with Forestiere Gravy 15.00

Sandwiches
All Sandwiches Served with Fresh Fruit.
Fries or Grain of the Day, Add 1.00

SCHNITZEL PANINI Breaded Veal Cutlets, Gruyere Cheese
and Marinated Tomatoes Pressed in Foccacia Bread 10.00

SWISS PANINI Black Forest Ham, Saucisson, Swiss Cheese
and Pancetta Pressed in Focaccia Bread 7.00

FRENCH DIP
Black Angus Roast Beef & Brie on a Baguette with Au Jus 8.00

ANGUS BURGER 8 oz. Hand-Formed, Certified Black Angus 6.00
Add Bacon and/or Cheese 1.00

CHICKEN PARMESAN CALZONE Breaded Breast with Marinara
and Our Five Cheese Blend 7.50

GRILLED CHICKEN AND PANCETTA 8.00
Blush Wine Marinated Breast of Chicken, Swiss Cheese, and Italian
Bacon with Walnut Pesto on Focaccia Bread

BRATWURST 6.00
Farmers Saussage and Sauerkraut on a Braided Egg Roll

TURKEY CLUB All Natural Turkey Breast with Swiss Cheese and
Italian Bacon on Focaccia with Garlic Aioli 7.50

CROQUE MONSOUER Black Forest Ham, Guyere Cheese
and Tomoato Concaseé on Toasted Baguette 6.00

PAN BAGNAT 7.00
Albacore Tuna, Marinated Olives and Vegetables on a Crispy Baguette

RACLETTE CALZONE Chopped Ham, Potatoes, Pickles & Onions
Smothered in Raclette Cheese 6.00

Side Dishes
$2.50

YUKON GOLD POTATO GRATIN
MUSHROOM RISOTTO
FRENCH FRIES
SPATZLE
ROSTI
VEGETABLE OF THE DAY
DAILY SALAD
DAILY GRAIN
PASTA WITH MARINARA
RACLETTE

Desserts

GOLDEN CHEESECAKE
Rich & creamy w/a hint of lemon and a golden top served
w/cherry compote or strawberry sauce 5.00

CARAMEL APPLE PIE
Fresh apple chunks & stuessel topped with caramel 5.00
Ala Mode, Add 1.00

CHOCOLATE TORNADO
A dark rich decadent three layer torte w/dark fudge icing &
Swiss chocolate tuilles served with raspberry coulis or
cherry compote 5.00

MINI CARROT CAKE BOMB
Moist dense carrot cake w/cream cheese filling,
fully-enrobed in a fondant icing 5.00

MATTERHORN SUNDAE (FOR TWO)
Warm rich brownie w/ French vanilla ice cream topped with
chocolate mousse, cherry compote, chantilly, candied
walnuts, and dark and white chocolate morsels 9.50

MINI CHOCOLATE TRUFFLE BOMB
Silky chocolate cream, smothered in chocolate ganache, with
rich moist chocolate cake, finished with chocolate curls and
raspberry coulis 5.00