Golden Cheesecake
Rich and creamy with a golden glazed top and a hint of lemon. Topped with your choice of a cherry compote or strawberry sauce.

Caramel Apple Pie
Fresh apple slices baked into a struessel with a layer of caramel. Topped with fresh whipped cream and a light caramel sauce.
Served a la mode for 1.00 extra.

Chocolate Tornado
A decadent three layer torte with dark chocolate fudge icing and Swiss chocolate tuilles. Served with raspberry coulis and freshly whipped cream.

Mini Carrot Cake Bomb
A moist carrot cake wrapped around a cream cheese filling and fully enrobed in a sweet fondant icing. Served drizzled with a light white chocolate sauce.

Mini Chocolate Truffle Bomb
Silky chocolate cream combined with a moist chocolate cake, smothered in chocolate ganache, and finished with chocolate curls and a raspberry coulis.

Chocolate Mousse
A light and fluffy milk chocolate mousse, served in a chilled martini glass with a raspberry coulis and white chocolate drizzle.

Matterhorn Sundae (for two)
A sundae meant to rival the Alps. A rich and warm chocolate brownie on the base, layered with French Vanilla ice cream and chocolate mousse, and topped with cherry compote, chantilly, candied walnuts, and a white and dark chocolate drizzle.