Appetizers, Soups, and Salads | Sandwiches, Pasta, and Entrées
Desserts & After-Dinner | Wine, Beer, Spirits, and Beverages

Sandwiches

SWISS PANINI
Black Forest Ham, Saucisson, Swiss Cheese, Tomatoes & Pancetta
Pressed in Focaccia Bread 7.00

FRENCH DIP
Black Angus Roast Beef & Brie on a Baguette with Au Jus 8.00

ANGUS BURGER
8 oz. Hand-Formed, Certifed Black Angus 6.50 Add Bacon
and/or Cheese 1.00

CHICKEN PARMESAN CALZONE
Breaded Breast with Marinara and Our Five Cheese Blend 7.50

GRILLED CHICKEN AND PANCETTA
Blush Wine Marinated Breast of Chicken, Swiss Cheese,
and Italian Bacon with Walnut Pesto on Focaccia Bread 8.25

BRATWURST
Farmers Saussage and Sauerkraut on a Braided Egg Roll 6.25

TURKEY CLUB
All Natural Turkey Breast with Swiss Cheese and Italian Bacon
on Focaccia with Garlic Aioli 7.50

Pasta & Entrées
Served with One Side

GRILLED CHICKEN, PANCETTA AND PORCINI RISOTTO
with Shaved Parmesan 15.00

LANDERMAGRONEN
Penne Pasta Tossed in Alfredo Sauce with Potato, Bacon,
and Our Five Cheese Blend. Baked and Topped with
Fried Onions 12.00

BAKED FIVE CHEESE RAVIOLIS
with Marinara Sauce 12.00

GRILLED CHAR
with Lemon Herb Butter 17.00

NEW YORK SIRLOIN
with Forestiere Gravy 20.00

BAKED VEGETABLE RISOTTO
with Our Five Cheese Blend 13.00

  Bar Menu

Appetizers, Soups, and Salads
Sandwiches, Pasta, and Entrées
Desserts
Wine, Beer, Spirits, and Beverages