Appetizers, Soups, and Salads | Entrées
Pasta & Risotto | Desserts & Beverages

Appetizers

ESCARGOT
with Creamy Garlic Sauce   7.00

AIR-DRIED BEEF
Thinly sliced Bresaola and Cantalope   6.00

BRATWURST
Farmers Sausage with Sauerkraut   6.00

CHICKEN & PORCINI RISOTTO TARTLET
with Chicken Demi   6.00

MARINATED CHEVRE
Vermont Logs with Fines Herbes   6.00

CRAB CAKES
Twin Cakes with Yellow Bell Pepper Ketchup   8.00

SEARED SCALLOPS
with Almond and Orange Wine Sauce   8.00

Soups

NEW ENGLAND CLAM CHOWDER   Cup 4.00 Bowl 6.00

LAMB STEW   Cup 4.00 Bowl 6.00

FRENCH ONION SOUP
Oven Baked with Five Cheeses   5.75

SOUP OF THE DAY   Ask Your Server

Salads

HOUSE SALAD
Mixed Green Salad w/Candied Walnuts, Chevre
& Our House Dressing   7.25

CAESAR SALAD
Crisp Romaine with Garlic Croutons   5.50

CHEESE SALAD
Appenzeler, Shaved Onion and Capers   7.00

GARDEN SALAD
Baby Field Greens and Garden Vegetables   5.00

  Dining Room Menu

Appetizers, Soups, and Salads
Entrées
Pasta & Risotto
Desserts & Beverages