Appetizers, Soups, and Salads | Entrées
Pasta & Risotto | Desserts & Beverages

Pasta and Risotto
Served with Vegetable of the Day

GRILLED CHICKEN & PORCINI RISOTTO
Served with Shaved Pecorino   15.00

BAKED VEGETARIAN RISOTTO
with our Five Cheese Blend   13.00

SEAFOOD RISOTTO
Nantucket Sea Scallops, Maine Shrimp, P.E.I. Mussels, and
Salmon with a Charred Tomato Saffron Broth
& Rouille Crouton   20.00

ZURICH VEAL SPATZLE
Button Mushrooms, Cream & Aromatics over Swiss Pasta   17.00

SHRIMP SCAMPI
Jumbo Shrimp Sauteed in Garlic, Shallots and White Wine,
Tossed with Linguine   16.00

SHERRY SCENTED LOBSTER RAVIOLIS
With Pink Vodka Sauce   17.00

GARLIC AND ROSEMARY CHICKEN
Marinated Chicken Tenders Sauteed and Tossed with Cream
and Penne, Linguine, or Spatzle   15.00

Side Dishes
2.50 each

YUKON GOLD POTATO GRATIN
ROSTI
FRENCH FRIES
SPATZLE
MUSHROOM RISOTTO
RACLETTE
VEGETABLE OF THE DAY
DAILY SALAD OR GRAIN
PASTA WITH MARINARA

  Dining Room Menu

Appetizers, Soups, and Salads
Entrées
Pasta & Risotto
Desserts & Beverages