Dining Room Menu: Hoffa's Swiss Alps

Appetizers, Soups, and Salads | Entrées
Pasta & Risotto | Desserts & Beverages

Entrées
With Choice of Two Sides

WIENER SCHNITZEL
Breaded Veal Medallions with Lemon Beurre Blanc   18.00

GRILLED ARCTIC CHAR
with Lemon Herb Butter   17.00

STUFFED SOLE
Snow Crab and Maine Shrimp Stuffing
Topped with Mornay Sauce   17.00

LAMB OSSOBUCCO
Braised Shank, Hearty Vegetables and Risotto   18.00

GRILLED PORK TENDERLOIN
With apple cider gravy   15.00

ROSTI ENCRUSTED HALIBUT
Potato Encrusted Fillet with a Cinnamon Balsamic Syrup   18.00

MEAT STUFFED GAME HEN
Ground Veal and Pork Stuffing with Chicken Demi   16.50

GRILLED NEW YORK SIRLOIN
with Forestiere Gravy   20.00

BAVARIAN CHICKEN
Statler Style Free Range Breast Marinated in Juniper Berries
and Sweet Onions, Grilled and Topped with Melted Gruyere
Cheese and Black Forest Ham   16.00

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase the risk of foodborne illness. Please advise your server of any food allergies.